Four Steps to Making a Great Grain Salad, Every Time, Voraciously (The Washington Post), June 8, 2018

You Only Need One Pot to Make These Simple Italian Pasta Dishes, The Washington Post, April 3, 2018

Tomato Gravy May Be the Ultimate in Thick Southern Accents, The Washington Post, August 28, 2017

When Eggplant Meets Tomato, My Summer's Made, The Washington Post, August 21, 2017

The Last Waltz, Gather, Summer 2017

Natural Instincts, Gather, Summer 2017

If You Think You Don’t Like Lima Beans, These Recipes May Win You Over, The Washington Post, March 3, 2017

Year-round, We Take Onions for Granted. Winter Is the Time for Them to Shine, The Washington Post, February 13, 2017

Not Your Garden Variety, Gather, Winter 2017

Vegan Gravy Doesn’t Have to Be an Oxymoron, Even at Thanksgiving, The Washington Post, November 19, 2016

My Favorite Way to Cook Summer Vegetables: Until They Fall Apart. And Then Some, The Washington Post, August 29, 2016

The Moosewood Cookbook, Gather, Summer 2016

How to Make the One Soup that Always Celebrates the Season, The Washington Post, May 16, 2016

Why Muesli Is So Basic but Satisfying — and How to Make it, The Washington Post, January 25, 2016

Under Pressure, Gather, Winter 2016

What's Wrong with the Celery You're Buying, The Washington Post, October 11, 2015

The One Ratatouille Recipe You'll Want to Make Every Summer, The Washington Post, July 27, 2015

Bread That's Day-Old: Solid Gold, The Washington Post, June 24, 2015

Earthy Science, Gather, Summer 2015

Kitchari is Easygoing Indian Comfort Food, The Washington Post, January 6, 2015

Salads for the Cold Weather: Believe it or Not, Now's the Best Season of All, The Washington Post, Nov. 11, 2014

The Gleaners, Vegetarian Times, September 2014

Field peas: A Summertime Classic Throughout the South, The Washington Post, Aug. 11, 2014

You're Doing it Wrong: Cornbread,, July 2, 2014

Don't Leaf the Parsley Alone, The Washington Post, April 2, 2014

Gratins Bring Oven-baked Warmth—and That Addictive Crust—to the Winter Table, The Washington Post, February 4, 2014

Every Last Crumb, EatingWell, September/October 2013

Whole-diet CSAs Offer Food-and-Farm Connection, The Washington Post, Sept. 10, 2013

Muesli, The Art of Eating, no. 89 (April 2013)

Sustainable Table Talk, Vegetarian Times, March 2013

What Do You Want From a Vegetable Pate?, The Washington Post, December 24, 2012

The Summer Greens You Ought to Know Better, The Washington Post, July 3, 2012

Vintage Veggies, Vegetarian Times, April/May 2012

The Food Processor, Unplugged, The Washington Post, March 13, 2012

The Surprise of a Winter Radish, The Washington Post, Jan. 10, 2012

Rice Grits: Southern Comfort Food from Flaws,, Dec. 6, 2011

Boiled Cider Captures the Essence of Apples, in Syrup Form, The Washington Post, Sept. 13, 2011

Pickles Take on Global Accents, Fresh from the Farm, The Washington Post, August 9, 2011