Under Pressure, Gather, Winter 2016

What's Wrong with the Celery You're Buying, The Washington Post, October 11, 2015

The One Ratatouille Recipe You'll Want to Make Every Summer, The Washington Post, July 27, 2015

Bread That's Day-Old: Solid Gold, The Washington Post, June 24, 2015

Earthy Science, Gather, Spring/Summer 2015

Kitchari is Easygoing Indian Comfort Food, The Washington Post, January 6, 2015

Salads for the Cold Weather: Believe it or Not, Now's the Best Season of All, The Washington Post, Nov. 11, 2014

The Gleaners, Vegetarian Times, September 2014

Field peas: A Summertime Classic Throughout the South, The Washington Post, Aug. 11, 2014

You're Doing it Wrong: Cornbread, Slate.com, July 2, 2014

Don't Leaf the Parsley Alone, The Washington Post, April 2, 2014

Gratins Bring Oven-baked Warmth—and That Addictive Crust—to the Winter Table, The Washington Post, February 4, 2014

Every Last Crumb, EatingWell, September/October 2013

Whole-diet CSAs Offer Food-and-Farm Connection, The Washington Post, Sept. 10, 2013

Muesli, The Art of Eating, no. 89 (April 2013)

Sustainable Table Talk, Vegetarian Times, March 2013

What Do You Want From a Vegetable Pate?, The Washington Post, December 24, 2012

The Summer Greens You Ought to Know Better, The Washington Post, July 3, 2012

Vintage Veggies, Vegetarian Times, April/May 2012

The Food Processor, Unplugged, The Washington Post, March 13, 2012

The Surprise of a Winter Radish, The Washington Post, Jan. 10, 2012

Rice Grits: Southern Comfort Food from Flaws, Smithsonian.com, Dec. 6, 2011

Boiled Cider Captures the Essence of Apples, in Syrup Form, The Washington Post, Sept. 13, 2011

Pickles Take on Global Accents, Fresh from the Farm, The Washington Post, August 9, 2011